Free-Fatty Acids: 0.10% (Lab Results)
Polyphenols: 500 mg/kg
Cultivar: Nera di Villacidro
Sensory Profile: A balance of fruity, bitter, and spicy with hints of tomato leaf and artichoke, and a grassy aroma.
Harvest Date: November-December 2023
Best By: Jan 2026
Confection: Sheet Steel Containter (BPA-Free & Alluminmum-Free)
Size: 33.8 fl oz / 1 Liter
