Competition-Worthy. Kitchen-Ready.
Two expressions of the same island—boldly different & beautifully Sardinian.
The Best of the 2024 Harvest
These two limited-batch oils are the best of the best, selected for their exceptional quality, balance, and flavor. Handpicked by our family and reserved for international competitions, the Producer’s Reserve is now available for you to enjoy at home.
Each oil is a monocultivar, meaning it’s made from a single variety of olive, offering a pure and distinct expression of that cultivar. The first is Nera di Villacidro, the variety we’ve used for generations and the foundation of our signature oil. The other is Bosana, an acclaimed Sardinian cultivar that we’re excited to introduce for the very first time.
We encourage you to taste them side by side. Notice the subtle differences in fruitiness, bitterness, and aroma—an opportunity to explore the incredible range of flavor that Sardinia’s olives have to offer.
nera di villacidro
An Award-Worthy Bottle
Each year, the character of a harvest is shaped by a unique blend of natural elements—rainfall patterns, temperature swings, olive maturity, and overall grove health. While every batch we produce reflects our care and traditional methods, there are always batches that stand out. For our 2024 harvest, one of those oils was the batch produced exclusively from Nera di Villacidro olives grown in our Seddus grove, in the countryside of Villacidro.
Sensory & Chemical Profile
Sensory Results:
The oil is medium-intense with notes of green almond, tomato leaf, fresh herbs, and artichoke. Balanced bitterness and pungency offer a clean, peppery finish. Intensely fruity, with additional marks for harmony and complexity, indicating a well-structured, layered oil.
This profile makes it ideal for pairing with bold greens, grilled vegetables, legumes, and traditional Sardinian dishes.
Lab Results:
- Free Fatty Acidity: 0.19%
- Peroxide Value: 5.6 meq O₂/kg
- UV Absorption: K232: 1.73 | K270: 0.13 | ΔK: 0.003
- Total Polyphenols: 370 mg/kg
One of The World's Best EVOOs
Our Nera di Villacidro Riserva del Produttore olive oil earned a prestigious accolade at the Leone d'Oro International Olive Oil Competition, one of the world's most selective and respected EVOO contests.
The Leone d'Oro is renowned for its rigorous standards and commitment to promoting excellence in olive oil production.
bosana
Definitively Sardinian
Our 2024 Bosana Producer’s Reserve, harvested from the Soddepai Grove, marks the first time we’re introducing this iconic Sardinian cultivar. Known across the island for its bold character and rich history, Bosana offers a completely different experience from our usual Nera di Villacidro.
As our newest addition our product line, this Bosana celebrates the depth and diversity of Sardinian olive oil, and we’re proud to share it with you for the very first time.
Sensory & Chemical Profile
Sensory Results:
On the palate, this robust oil opens with intense herbaceous fruitiness, followed by distinctive artichoke and fresh almond notes. The pleasant medium-intensity bitterness gradually gives way to a balanced peppery finish: the signature of high-quality, antioxidant-rich olive oil. Its medium-high fluidity creates a smooth, elegant mouthfeel that enhances the overall sensory experience.
Lab Results:
- Free Fatty Acids (Acidity): 0.19 g oleic acid/100g
- Peroxide Value: 3.2 meq O₂/kg
- K232: 1.97
- K270: 0.19
- Delta K: 0.006
- Total Polyphenols: 500 mg/kg caffeic acid
Selected by Experts
We are thrilled to announce that our Bosana Riseva del Produttore has been selected for inclusion in the prestigious 2025 Italian Monocultivar Catalog (Oli Monovarietali). This highly selective annual publication showcases Italy's finest single-variety olive oils, representing the pinnacle of Italian olive oil production and biodiversity preservation.
This recognition comes after a rigorous selection process involving blind tastings by Italy's most respected olive oil experts, comprehensive chemical analyses, and an evaluation of our cultivation and production practices. Only oils that demonstrate exceptional sensory qualities, perfect chemical parameters, and authentic expression of their native cultivar earn a place in this authoritative reference.
