Sardinian Bitter Honey
Locally Sourced from Sardinia
100% Local Sardinian
We source our honey directly from our family-friend, Andrea, who has been producing high-quality raw honey for decades.
Healthier than Manuka
Corbezzolo has higher properties of Polyphenols and Flavonoids than Manuka honey and, according to studies, induces growth Inhibition of Human Colon Cancer Cells
Unique & Intense Flavors
Bitter, yet sweet, this honey has earthy notes and a slight astringency, which is derived from the corbezzolo tree's flowers, resulting in a complex and aromatic honey experience.
What is Corbezzolo Honey?
Sardinian Bitter Honey
A unique honey only produced in Sardinia, known for its intense bitterness and distinctive flavor profile, derived from the nectar of the corbezzolo (wild strawberry tree) flowers.
Rare & Unique
This honey is very rare due to the limited availability of corbezzolo trees, which bloom only once a year for a short period, coupled with the bees’ specific foraging habits and the low production volume of this unique honey.
Health Benefits
Corbezzolo honey is known for its unique health benefits, including its antioxidant properties, high polyphenols and flavanoids. This honey thought to be one contributor to the longevity of the centenarians in Sardinia.
Better than Manuka
Polyphenol & Flavonoids
Sardinian bitter honey contains both higher levels of polyphenols and Flavonoids than Manuka honey.
Proteins and Free Amino Acids
Corbezzolo honey also beats Manuka honey when it comes to Total Protein levels and Free Amino Acid Levels.
Antioxidant Levels
Corbezzolo honey was tested as having up to 5x more antioxidants than Manuka honey.
100% Family Grown, Produced, and Harvested
100% Family Grown, Produced, and Harvested
