Free-Fatty Acids: 0.10% (Lab Results)

Polyphenols: 500 mg/kg

Cultivar: Nera di Villacidro

Sensory Profile: A balance of fruity, bitter, and spicy with hints of tomato leaf and artichoke, and a grassy aroma.

Harvest Date: November-December 2023

Best By: Jan 2026

Confection: Sheet Steel Containter (BPA-Free & Aluminmum-Free)

Size: 5x 33.8 fl oz / 1 Liter (Total: 169 fl oz/ 5 Liters)